Thanksgiving 2011

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Thanksgiving (... and Early December!) at Craftsbury

Opening Lodging and 1-3k of skiing November 21st!

We've got lots to be thankful for: family, friends - and the fact that winter is coming! Ski and celebrate with your friends or team this turkey day at Craftsbury. Beginning Monday, November 21st, we will open our lodging and hope to offer 1-3k of early season skiing.


In addition to the on-snow opportunities, individuals or teams can enjoy

  • Indoor training resources like a weight room with SkiErgs, classrooms with video equipment, and spaces for core work or stretching
  • On campus and nearby resources like great hills for bounding, biathlon range, quiet roads for rollerskiing or mountain biking, interesting trails and offroad options for hiking and running
  • All your meals, including a Thursday night turkey dinner, are covered in the price of your lodging. Our meals are made with lots of fresh, local ingredients - we're members of the Vermont Fresh Network.
  • Amenities like game rooms, sauna, and free wifi throughout our lodging make down time fly by.

Given the realities of early season skiing and New England weather, we will offer full refunds from the 23rd until December 16 in the event that we are unable to provide snow. Individual rates, including all meals and trail fees, begin at $94/person/nt (double occupancy). Teams or groups of 10 or more can realize even more savings over our basic rates. Groups should contact groups@craftsbury.com for complete details.


In event of little snow, we're masters of snow farming to create good skiing.

You've had a great summer of training. Now turn that dryland fitness into on snow speed, starting this Thanksgiving with a visit to Craftsbury this fall! Drop us a line to reserve today!

...and even though the holiday will have passed, our aim is to offer this on-snow opportunity through early December. With full refunds available if we're unable to provide snow through December 16, you've got nothing to lose! Call us at 802-586-7767 or email now.